Product lists
Snack Industry
Butter Cheese
Butter Mil
Butter Corn
Caramel Butter
Cheese & Onion
Chocolate
Cream Cheese
Strawberry
Tomato
Vanilla Caramel
Texus BBQ
Smoked Sausage
Smoked Bacon & Cheese
Chili Cheese
Chicken
Curry Crab
Ham Cheese
Kimchi
Mexican Chili
Nam Prik Pao
Pizza Cheese
Pizza Chees Spicy Seafood Roasted Squid , Smoked Salmone
Spicy Basil
Surimi Seasoning
Takoyaki ,Wasabi & Seaweed
Product lists
Meat Industry
Chicken
Spices
Smoke Flavour
Nam (แหนม)
New Orleans
White Pepper Flavour
Soy Sauce Powder
Frankfurters
Nutmeg Flavour
Ham Mix
Chicken Vienna
Coriander Flavour
Ham Spices
Garlic Flavour
Act-Blend (Phosphate)
Pro-Blend (Nitrite)
Erythorbate Mix
Four-Blend (Phosphate)
Product lists
Seafood Industry
Buffalo Wing Marinade
Cajun Marinade
Curry Marinade
Garlic & Herb Marinade
Green Curry Marinade
Honey BBQ Marinade
Honey Mustard Marinade
Hot & Spicy Marinade
Lime & Coriander
New Orleans Marinade
Red Chili Marinade
Smoke BBQ Marinade
Sweet Chili Marinade
Tandoori Marinade
Teriyaki Marinade
Tikka Marinade
Tom Kha Marinade
LMP-2X (Low phosphate mixed)
NPA-1X (Non phosphate mixed)
MP-03 (Phosphate mixed)
NCP (Non PP and CB)
Product lists
Instant Dessert
Powder
Dipping Cheese Sauce
Dipping Salted Egg Sauce
Dipping Sweet Potato
Drinking Powder Mix (Lemon Tea)
Drinking Powder Mix (Thai Milk Tea)
Drinking Powder Mix (Honey Lemon Tea)
Drinking Powder Mix (Green Tea Taro)
Pudding Powder
Jelly Pudding Powder
Gelatin Dessert Powder Panna Cotta Powder
Plant Extract
- Cordyceps extract & others
Product list
Plant Extract &
Plant Based Meat Solution
- Green tea extract (Natural Caffein)
Plant Based Meat Solution
- Texturizer: Benecel MX
- Plant Protein: Pea Protein lsoate , Mungbean Protein Isolate , Rice Protein Isolate
- Textured Vegetable Protein (TVP)
- Vegan Flavour and Flavour Enhancer
Product list
Food Additives & Ingredients
ACID
- Acetic Acid
- Citric Acid Monhydrate
- Citric Acid Anhydrous
- Glucono Delta Lactone
- Lactic Acid
ANTI OXIDANT
- Sodium Erythorbate
BUFFER
- Calcium Lactate
- Sodium Acetate
- Sodium Citrate
FLAVOUR ENCHANCHER
- Mono Sodium Glutamate(MSG)
- Potassium Chloride
- PLUS 2
- I+G
STABILIZER,GELLING
& THICKENING
- Agar Agar
- CMC
- Guar Gum
- Xanthan Gum
AMINO ACID
- Glycine
- Taurine
DAIRY PRODUCTS
- Cappuccino Foamer
- Full Cream Milk Powder
- Non Dairy Creamer
- Skim Milk Powder
LEAVENING AGENT
- Ammonium Bicarbonate
- Sodium Bicarbonate
VITAMIN
- Ascorbic Acid
- Sodium Ascorbate
PRESERVATIVE
- Sodium Benzoate
- Potassium Sorbate
FLOUR AND THEIR PRODUCTS
- Potato Starch
- Corn Starch
- Wheat Gluten
- Wheat Starch
- Tapioca Starch
SWEETENER
- Aspartame
- Acesulfame K (Ace K)
- Dextrose Monohydrate
- Dextrose Anhydrous
FROZEN SURIMI
- Mix Fish Surimi
- Mix Itoyori Surimi
- Pure Itoyori Surimi
- Pure Flying Fish
- Maltodextrin DE10-15,DE18-20
- Sodium Saccharin
- Sucralose
- Stevioside
- Neotame
- Pure Ribbon Fish
- Eso Surimi
- Himeji Surimi
- Kintokidai Mix
COLOR
- Caramel
- Paprika 20,000 CU
- Paprika 50,000 CU
- Paprika 100,000 CU
- Capsicum 500,000 SHU
- Capsicum 1,000,000 SHU
MISCELLEOUS
- CBD
- Cocoa Powder
- Silica Gel
- Silicon Dioxide
- Sodium Metabisulfite
- Sodium Carbonate (Soda Ash Light)
Product list
Bakery & Baverage
NZ
Product code: #BB01
REGULAR WHOLEMILK POWDER
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 24.5
- Moisture (g/100g) 3.1
- Fat (g/100g) 26.3
- Total Carbohydrates (g/100g) 40.3
- Ash (g/100g) 5.8
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB02
REGULAR WHOLEMILK POWDER for uhtm milk
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 24.5
- Moisture (g/100g) 3.1
- Fat (g/100g) 26.3
- Total Carbohydrates (g/100g) 40.3
- Minerals (g/100g) 5.8
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB03
instant WHOLEMILK POWDER
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 24.0
- Moisture (g/100g) 2.8
- Fat (g/100g) 28.4
- Total Carbohydrates (g/100g) 39.0
- Minerals (g/100g) 5.8
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB04
REGULAR Skim MILK POWDER mediun heat
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 32.9
- Moisture (g/100g) 3.8
- Fat (g/100g) 0.9
- Total Carbohydrates (g/100g) 54.5
- Minerals (g/100g) 7.9
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
AU
Product code: #BB05
REGULAR skim MILK POWDER medium heat
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 32.9
- Moisture (g/100g) 3.8
- Fat (g/100g) 0.9
- Total Carbohydrates (g/100g) 54.5
- Minerals (g/100g) 7.9
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB06
REGULAR skim MILK POWDER for uht milk
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 32.9
- Moisture (g/100g) 3.8
- Fat (g/100g) 0.9
- Total Carbohydrates (g/100g) 54.5
- Minerals (g/100g) 7.9
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB07
Instant skim MILK POWDER
TYPICAL COMPOSITIOAL ANALYSIS
- Available upon request
PACKAGING
- Net weight: 25kg
AU
Product code: #BB08
REGULAR WHOLEMILK POWDER
TYPICAL COMPOSITIOAL ANALYSIS
- Energy (kJ) 1550
- Protein (Nx6.38) (g) 32.8
- Fat total (g) 2.1 -saturated (g) 1.4
- Carbohydrate (g) 53.6 -sugar (g) 53.6 -Dietary frbre, total (g) >1
- Sodium (mg) 385
- Calcium (mg) 1082
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
AU
Product code: #BB09
partially skimmed milk powder uht
TYPICAL COMPOSITIOAL ANALYSIS
- Energy (kJ) 1550
- Protein (Nx6.38) (g) 32.8
- Fat total (g) 2.1 -saturated (g) 1.4
- Carbohydrate (g) 53.6 -sugar (g) 53.6
- Sodium (mg) 385
- Dietary fibre, total 0
PACKAGING
- Net weight: 25kg
BE
Product code: #BB10
Skimmed MILK POWDER (solarec)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat content % max 1.5
- Protein (N x 6.38)% min 32.6
- Lactose % max 54.0
- Minerals % max 8.2
- Moisture % max 4
- Titratable acidity % max 0.15
PACKAGING
- Net weight: 25kg
BE
Product code: #BB11
skimmed MILK POWDER (belgomilk)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.25
- Proteins (N x 6.38)% min 32.5
- Lactose % max 49.5
- Minerals % max 8
- Moisture % max 4
- Titratable acidity % max 0.15
PACKAGING
- Net weight: 25kg
DE
Product code: #BB12
REGULAR WHOLEMILK POWDER
TYPICAL COMPOSITIOAL ANALYSIS
- Available upon request
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
FR
Product code: #BB13
skimmed milk powder (euroseum)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.25
- Protein (N x 6.38) % min 33
- Lactose % min 48
- Moisture % max 4
- Titratable acidity % max0.15
PACKAGING
- Net weight: 25kg
CZ
Product code: #BB14
Slimmed milk Powder (olma)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.25
- Protein (N x 6.38) % min 34
- Lactose % min 50
- Ash % max 8.2
- Moisture % max 4
- Titratable acidity % max0.15
PACKAGING
- Net weight: 25kg
IE
Product code: #BB15
Slimmed milk Powder (Glanbia)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.25
- Protein (N x 6.38) % min 34
- Ash % max 8.2
- Moisture % max 4
- Titratable acidity % max0.15
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB16
Buttermilk powder
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38)(g/100g) 31.0
- Moisture (g/100g) 3.8
- Fat (g/100g) 7.8 -Phospholipids (% of fat) 21
- Total Carbohydrates (g/100g) 50.0
- M inerals (g/100g) 7.4
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
FR
Product code: #BB17
Buttermilk powder (euroserum)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 5
- Protein (N x 6.38) % min 34
- Lactose % min 40
- Ash % max 7.5
- Moisture % max 4.5
- Titratable acidity % max0.15
PACKAGING
- Net weight: 25kg
BE
Product code: #BB18
Buttermilk powder (solarec)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % min 5
- Protein (N x 6.38) % min 30
- Lactose % min 43
- Minerals % max 7.5
- Moisture % max 4
- Titratable acidity % max0.16
PACKAGING
- Net weight: 25kg
Dk
Product code: #BB19
buttermilk Powder (alra)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % min 8
- Protein (N x 6.38) % min 33
- Lactose % min 50
- Ash % max 8
- Moisture % max 4
- Titratable acidity % max0.18
PACKAGING
- Net weight: 25kg
NZ
Product code: #BB20
Whey powder sure Protein
TM
TYPICAL COMPOSITIOAL ANALYSIS
- Available upon request
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
FR
Product code: #BB21
sweet whey powder (euroseum)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.5
- Protein (N x 6.38) % min 10
- Lactose % min 72
- Ash % max 8.5
- Moisture % max 4
PACKAGING
- Net weight: 25kg
FR
Product code: #BB22
40% demineralized whey powder (euroseum)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.5
- Protein (N x 6.38) % min 11
- Lactose % min 77
- Ash % max 5.2
- Moisture % max 4
PACKAGING
- Net weight: 25kg
FR
Product code: #BB23
50% demineralized whey powder (euroseum)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.5
- Protein (N x 6.38) % min 11
- Lactose % min 77
- Ash % max 4.2
- Moisture % max 4
PACKAGING
- Net weight: 25kg
CZ
Product code: #BB24
50% demineralized whey powder (eligo)
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % max 1.5
- Protein (N x 6.38) % min 11.1
- Lactose % min 62.1
- Ash % max 5.5
- Moisture % max 5
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
NZ
Product code: #BB25
milk protein concentrate 470
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38) (g/100g) 69.9
- Moisture (g/100g) 4.7
- Fat (g/100g) 1.2
- Total Carbohydrates (g/100g) 16.8
- Ash (g/100g) 7.4
PACKAGING
- Net weight: 20kg
NZ
Product code: #BB26
Milk protein concentrate 485
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (N x 6.38) % (g/100g) 81.1
- Moisture (g/100g) 5.7
- Fat (g/100g) 1.5
- Total Carbohydrates (g/100g) 5.0
- Ash (g/100g) 6.7
PACKAGING
- Net weight: 20kg
NZ
Product code: #BB27
rennet casein 779
TYPICAL COMPOSITIOAL ANALYSIS
- Protein (Nx6.38) (g/100g) 81.8
- Moisture (g/100g) 10.5
- Fat (g/100g) 0.6
- Total Carbohydrates (g/100g) 0.1
- Ash (g/100g) 8.3
PACKAGING
- Net weight: 25kg
IL
Product code: #BB28
STandard lactose 200 mesh (2040)
TYPICAL COMPOSITIOAL ANALYSIS
- pH 5-7
- Protein % max 0.3
- Lactose Monohydrate % min 99.3
- Ash % max 0.3
- Moisture % max 0.15
- Sediment A / 50g
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
IL
Product code: #BB29
Refined lactose 200 mesh (5040)
TYPICAL COMPOSITIOAL ANALYSIS
- pH 5-7
- Protein % max 0.2
- Lactose Assy % min 99.5
- Ash % max 0.3
- Moisture % max 0.15
- Sediment max A / 50g
PACKAGING
- Net weight: 25kg
FR
Product code: #BB30
Sicacream hf
TYPICAL COMPOSITIOAL ANALYSIS
- Range HF 150 HF 190 HF240
- Fat % max 1.5 max 1.5 max2
- Protein (N x 6.38) % 15%(+/-2) 19%(+/-1) 24%(+/-2)
- Lactose % min 70 min 60 min 60
- Ash % max 8 max 8 max 8
- Humidity % max 3 max 3 max 3
PACKAGING
- Net weight: 25kg
Product code: #BB31
NZ
ANhydrous milkfat (AMf) carton pack
TYPICAL COMPOSITIOAL ANALYSIS
- Fat % (g/100g) 99.95
- Moisture (g/100g) 0.05
PACKAGING
- Net weight: 13.5kg
MY
Product code: #BB32
hydrogenated palm kernel oil
TYPICAL COMPOSITIOAL ANALYSIS
- Free Fatty Acid as Lauric, % 0.1 max
- Moisture, % 0.1 max
- Iodine Value (Wij’s) 2 - 5
- Color (5.25" Lovibond cell) 1.0 R + 10 Y max
- Slip Melting Point, °C 38- 40
PACKAGING
- Net weight: 20kg
Product list
Bakery & Baverage
MY
Product code: #BB33
hydrogenated palm kernel olein
TYPICAL COMPOSITIOAL ANALYSIS
- Free Fatty Acid as Lauric, % 0.1 max
- Moisture, % 0.1 max
- Iodine Value (Wij’s) 4 max
- Color (5.25" Lovibond cell) 1.0 R+ 10 Y max
- Slip Melting Point, °C 40-42
PACKAGING
- Net weight: 20kg
MY
Product code: #BB34
shortening
TYPICAL COMPOSITIOAL ANALYSIS
- Free Fatty Acid as Lauric, % 0.1 max
- Moisture, % 0.1 max
- Iodine Value (Wij’s) 40-44
- Color (5.25" Lovibond cell) 3.0 R+ 30 Y max
- Slip Melting Point, °C 47-50
PACKAGING
- Net weight: 20kg
MY
Product code: #BB35
Hydrogenated palm kernel stearin
TYPICAL COMPOSITIOAL ANALYSIS
- Free Fatty Acid as Lauric, % 0.1 max
- Moisture, % 0.1 max
- Iodine Value (Wij’s) 1.0 max
- Color (5.25" Lovibond cell) 1.0 R+ 10 Y max
- Slip Melting Point, °C 33.5 - 35.5
PACKAGING
- Net weight: 20kg
MY
Product code: #BB36
magarine
TYPICAL COMPOSITIOAL ANALYSIS
Parameters Method Specification
- Free Fatty Acid as Lauric, % 0.25 max
- Moisture % 16 %
- Slip Melting Point, Deg C 38 - 41
PACKAGING
- Net weight: 20kg
Product list
Bakery & Baverage
DP70 DL70 DL72 DR74 GR76 GF78
ID
Product code: #BB37
Alkalised COCoa powder 10%-12% Fat content (Dl 72): cargill
Chemical and physical parameters
- Cocoa Butter Conten (%) 10-12
- Moisture Conten (%) 5 max
- pH (in 10% solution) 7-7.4
- Ash Content (on Fat Free Dry Matter) (%) 12 max
- Fineness, 75um (Wet Sieve Residue) 99.5 min
- Shll Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
NL
Product code: #BB38
Alkalised cocoa powder 10% -12 Fat content (dp 70): Cargill
Chemical and physical parameters
- Cocoa Butter Conten (%) 10-12
- Moisture Conten (%) 4.5 max
- pH (in 10% solution) 6.8-7.2
- Ash Content (on Fat Free Dry Matter) (%) 11.5 max
- Fineness, 75um (Wet Sieve Residue) 99.8 min
- Shll Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
NL
Product code: #BB39
Alkalised cocoa powder 20% -22 Fat content (dr 74): Cargill
Chemical and physical parameters
- Cocoa Butter Conten (%) 20-22
- Moisture Conten (%) 4.5 max
- pH (in 10% solution) 7.1-7.5
- Ash Content (on Fat Free Dry Matter) (%) 12.3 max
- Fineness, 75um (Wet Sieve Residue) 99.8 min
- Shll Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
ID
Product code: #BB40
Alkalised cocoa powder 10% -12 Fat content (gf 78): Cargill
Chemical and physical parameters
- Cocoa Butter Conten (%) 10-12
- Moisture Conten (%) 5 max
- pH (in 10% solution) 7.5-7.9
- Ash Content (on Fat Free Dry Matter) (%) 15 max
- Fineness, 75um (Wet Sieve Residue) 99.5 min
- Shll Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
Product list
Bakery & Baverage
DP70 DL70 DL72 DR74 GR76 GF78
ID
Product code: #BB41
Alkalised COCoa powder 10%-12% Fat content (gr 76): cargill
Chemical and physical parameters
- Cocoa Butter Conten (%) 10-12
- Moisture Conten (%) 5 max
- pH (in 10% solution) 7.4-7.8
- Ash Content (on Fat Free Dry Matter) (%) 13.5 max
- Fineness, 75um (Wet Sieve Residue) 99.5 min
- Shll Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
ID
Product code: #BB42
Cocoa butter
Chemical and physical parameters
- Free Fatty Acids (%) 0.5-1.75
- Moisture Conten (%) 0.1 max
- Iodine Value (gl2/100g) 33-42
- Blue Value (N.A.) 0.05 max
- Unsaponifiable Matter (%) 0.35 Max
- Saponification Value (mg Koh/g Fat) 188-198
PACKAGING
- Net weight: 25kg
ID
Product code: #BB43
Cocoa mass
Chemical and physical parameters
- Cocoa Butter Content (%6) 52 min
- Moisture Content (%) 2 max
- pH (in 10% solution) 6 max
- Fineness, 75um (Wet Sieve Residue) 99.5 min
- Shell Content (on Alkali Free Nibs) 1.75 max
PACKAGING
- Net weight: 25kg
Product code: #BB44
MY
Compound chcolate dark
Physical chemical characteristics
- Fat Content: 27.0 to 31.0 %
- Particle Size: Average 25 to 30 micron
- Moisture Content: 1.5% maximum
- Color: to match standard
- Flavor: to match standard
- Size 4k - 4,000 ± 400 chips count per kg
8k - 8,000 ± 800 chips count per kg
12k - 12,000 ± 1,200 chips count per kg
22k - 22,000 ± 2,200 chips count per kg
Product list
Bakery & Baverage
MY
Product code: #BB45
Compound chocolate: milk
Physical chemical characteristics
- Fat Content: 33.0 to 37.0 %
- Particle Size: Average 25 to 30 micron
- Moisture Content: 1.5% maximum
- Color: to match standard
- Flavor: to match standard
PACKAGING
- Net weight: 20kg
MY
Product code: #BB46
Compound
chocolate:Strawberry
Physical chemical characteristics
- Fat Content: 34.0 to 38.0 %
- Particle Size: Average 20 to 25 micron
- Moisture Content: 2.0% maximum
- Color: to match standard
- Flavor: to match standard
PACKAGING
- Net weight: 20kg
Product code: #BB47
MY
Compound
chocolate:white
Physical chemical characteristics
- Fat Content: 27.0 to 31.0 %
- Particle Size: Average 25 to 30 micron
- Moisture Content: 2.0% maximum
- Color: to match standard
- Flavor: to match standard
- Size 4k - 4,000 ± 400 chips count per kg
8k - 8,000 ± 800 chips count per kg
12k - 12,000 ± 1,200 chips count per kg
PACKAGING
- Net weight: 20kg
Product list
Bakery & Baverage
NZ
Product code: #BB48
Butteroil
Typical compositional analysis
- Fat (g/100g) 99.0
- Moisture (g/100g) <0.1
NZ
Product code: #BB49
Anhydrous milkfat (amf) regular garde
Typical compositional analysis
- Fat (g/100g) 99.0
- Moisture (g/100g) <0.1
NZ
Product code: #BB50
Anhydrous milkfat (amf) Premium garde
Typical compositional analysis
- Fat (g/100g) 99.9
- Moisture (g/100g) <0.1
Food ingredients
Food Additives
Food supplements
Cosmetic ingredients
Sabaithip Tongchaimongkol
Sales Specialist
+66 96-326-5987
stsupplynconsultant@gmail.com
Laboratory supplies and tools
Life sciences
Roongrawee Wongtortrakun
Sales Manager
+66-85-509-2651
stsupplynconsultant@gmail.com
kwanslotmc@gmail.com
Worapong Tongchaimongkol
General Manager
+66-93-625-3264
stsupplynconsultant@gmail.com
Transport services
local logistics
